DAY TWO

The thought of that Congee for breakfast filled me with disgust this morning. I couldn't face it! I tried to stave off the hunger with cups of water, but eventually gave in. Having 'earned' some milk and sugar through sponsorship I decided to heat a little congee and treat it like porridge, with milk and sugar on it. More palatable, but still not the best (it probably doesn't help that I don't like porridge either!).

 My mind is drifting to food often. Those pears in the fruit bowl look so good! I have leftovers from yesterday for lunch and dinner, so that is something to look forward to, but now I have to wait with a rumbly tummy for lunchtime to roll around.

 Lunch is flatbread (I made them with flour and water, fried in a little oil) and 'hummus' - chickpeas blended with water and a little oil. Not bad, but there's not much. If it had a decent side salad it would be better! I'm eyeing up the mandarins on the tree in the garden, wondering if I can pick one to add to my lunch. If I was a refugee I'm sure I'd make the most of foraged food...

 Anyway - it makes me think about how small your world becomes when you're hungry. Nothing matters as much as planning where you are going to get your next food from. And I'm sure refugees in camps will have other worries too - finding work to supplement their rations, staying warm/cool and safe, and no doubt emotional trauma from the huge changes they have faced. I am really so lucky to not have to worry about all of those basic necessities usually. 

 Thank you to everyone who has sponsored me to help raise funds. Hopefully together we can improve life a little for some refugees. x

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